Golden, cheesy garlic breadsticks with melted cheese and fresh parsley, served with marinara sauce.
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Looking for a quick and cheesy snack? These Garlic Breadsticks are crispy on the outside, soft on the inside, and loaded with garlicky, cheesy goodness. πŸ§„πŸ§€ Perfect for dipping in marinara sauce, they’re ready in 20 minutes and impossible to resist!

πŸ₯– Cheesy Garlic Breadsticks Recipe

πŸ•’ Prep & Cook Time

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Servings: 4

πŸ›’ Ingredients

βœ… 1 pizza dough (store-bought or homemade)
βœ… 2 tbsp butter, melted
βœ… 2 cloves garlic, minced
βœ… 1 cup shredded mozzarella cheese
βœ… ΒΌ cup grated Parmesan cheese
βœ… 1 tsp dried oregano
βœ… 1 tsp dried parsley
βœ… Β½ tsp salt
βœ… Marinara sauce, for dipping


πŸ‘©β€πŸ³ Instructions

1️⃣ Preheat the oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.

2️⃣ Roll out the dough into a rectangle on the baking sheet.

3️⃣ Mix butter and garlic in a small bowl. Brush over the dough evenly.

4️⃣ Sprinkle mozzarella, Parmesan, oregano, parsley, and salt over the dough.

5️⃣ Bake for 10-12 minutes or until golden brown and crispy.

6️⃣ Slice into breadsticks and serve warm with marinara sauce.


πŸ’‘ Tips & Variations

βœ”οΈ Extra cheesy? Add more mozzarella!
βœ”οΈ Spicy twist? Sprinkle some red pepper flakes.
βœ”οΈ Gluten-free option? Use gluten-free pizza dough.